Weddings · March to November

A weekend, not just a wedding.

A private waterfront estate on 52 acres near Freycinet National Park. Eight luxury retreats, a black barn event space and the lagoon at golden hour.

Bride getting ready for her wedding weekend at Wineglass Bay Estate, Freycinet, Tasmania

The Wedding Weekend

All eight retreats, for the people you love most.

Your closest family and friends stay with you for the whole weekend, across all eight retreats, sleeping up to 16 guests. Welcome drinks on arrival, the wedding itself, and a slow brunch on the grounds the next morning. From the ceremony onwards, the estate closes to the public and the celebration is yours.

The Ceremony

Say yes by the water.

Exchange vows on the edge of Moulting Lagoon, among the vines of Kitty's Mistake, or wherever the light falls best.

The Barn

Six-metre ceilings. Room to celebrate.

Our black barn-style event space has soaring ceilings, polished concrete floors and wide views across the estate. Seated weddings for 60 to 140 guests, or a cocktail celebration for more.

Bridal bouquet of white garden flowers, barn weddings at Wineglass Bay Estate near Freycinet, Tasmania

Dining by WADE

Cooked over fire, shared at the long table.

WADE, our restaurant on the estate, caters every wedding. Chef Wade Fordham cooks over open fire with produce from Tasmania's East Coast, from canapés after the ceremony to a long, generous reception dinner. Beverage packages are tailored to your day, with our own Kitty's Mistake wines alongside the best of Tasmania.

Bride and bridesmaids walking through the garden, weddings at Wineglass Bay Estate near Freycinet, Tasmania

Elopements & Intimate Weddings

Just the two of you.

For smaller celebrations, a private dining space at the cellar door sets the scene for long lunches and candlelit dinners, with a retreat on the water to come home to.

Your wedding, your way.

Every wedding is different. Sometimes it isn't about ticking boxes, and you want something a little different. We understand weddings, and we'll work with you to shape a celebration that feels like yours.

Season: March to November

Guests: 60 to 140 seated, or more for a cocktail celebration

Stay: all eight retreats, sleeping up to 16, for the weekend

Dining: catered by WADE, with beverage packages to suit

Format: ceremony, canapés and champagne, then a five-hour reception

Pricing and full details are in our wedding brochure.