The Cellar Door
Pull up a chair by the water.
A black barn on Moulting Lagoon, on the road into Freycinet. Come for a glass, stay for the view.
Kitty's Mistake
Small-batch wines, made with East Coast fruit.
Kitty's Mistake is our own boutique label, curated by the owners and blended with a local winemaker from fruit grown on Tasmania's East Coast. No formal tastings: just order a glass or a bottle.
By the Glass
A glass, a cheese platter, an afternoon.
Pair your wine with a platter of local cheese and settle in for the afternoon.
The Space
Six-metre ceilings, a fire and a bocce court.
Polished concrete and soaring ceilings frame the water views inside. Outside, a 25-metre balcony with an outdoor fireplace, and a bocce court on the lawn.
Events & Weddings
Celebrate at the cellar door.
The cellar door and its function room host weddings, private events and corporate gatherings.
The Restaurant · On the estate
WADE
Breakfast 7–10am · Lunch 12–3pm · Dinner 5.30–9.30pm
Chef Wade Fordham cooks over open fire with produce from the East Coast and wine from the vines outside the window. When a cheese platter won't quite do, it's a short walk from the cellar door.
Stay for the sunset.
Open daily, 12–5.30pm. Walk-ins welcome, no booking needed.
