Wade Restaurant
Where Fire, Family and Tasmania Meet
WADE is a celebration of Tasmania's extraordinary produce, generous hospitality and the simple pleasure of sharing a meal around the table. Located within Wineglass Bay Estate on Tasmania's spectacular East Coast, the restaurant brings together the best of land and sea through seasonal menus shaped by local growers, fishermen and artisans.
Asado Grill At the heart of WADE is the Argentine Asado Grill, where wood, fire and smoke create bold flavours, exceptional texture and a truly memorable dining experience.
Tasmaina Produce Every dish celebrates Tasmania's world-class produce, sourced locally wherever possible and prepared with simplicity, respect and seasonality.
Curated wine listA thoughtfully curated wine list celebrating Tasmania's leading vineyards alongside acclaimed Australian and international wines, carefully selected to complement every season and every dish.
Waterfront LocationPerched on the edge of Moulting Lagoon, WADE pairs Tasmania's remarkable produce with one of the East Coast's most spectacular waterfront settings.