Where to Get the Best Seafood in Tasmania
Where to Get the Best Seafood in Tasmania
Image Credit: Marine Farm
When it comes to seafood, it doesn’t get any fresher or cleaner than the waters off Tasmania’s East Coast. Nestled on the way to Freycinet National Park, just a stone’s throw from Wineglass Bay Estate, you’ll find some of the best seafood Tasmania has to offer.
The Freycinet Marine Farm – A Must-Stop for Seafood Lovers
Our neighbors at the Freycinet Marine Farm serve up the freshest oysters Tasmania has to offer, along with a variety of other seafood straight from local waters. Whether you’re craving mussels, scallops, or even the famed rock lobster, this is the place to taste the bounty of the ocean.
Everything is harvested daily, ensuring you get the freshest oysters Tasmania has to offer, right from their farm. You can enjoy your seafood with a glass of Tasmanian wine on their deck or take it away for a picnic to enjoy at your leisure—perhaps back at Wineglass Bay Estate after a day of exploring.
What to Try:
Oyster Tasting: Freycinet Marine Farm offers the perfect opportunity to experience oyster tasting with their farm-fresh oysters.
Mussels & Scallops: The mussels and scallops are a seafood lover's dream, sustainably harvested from the pristine waters of Tasmania’s East Coast.
Rock Lobster: If you want to indulge in something truly special, don't miss the locally caught rock lobster, perfect for a Tasmanian feast.
After a day of exploring Freycinet National Park or taking in the stunning views of Wineglass Bay, nothing tops off the experience better than fresh seafood and a glass of wine.
Wineglass Bay Estate is your perfect base to experience the best of what Tasmania’s East Coast has to offer—seafood, wine, and breathtaking landscapes.
For more information about Wineglass Bay Estate, or to book your stay, contact us at info@wineglassbayestate.com.au. Follow us on Instagram @wineglassbayestate and Facebook Wineglass Bay Estate.