Josh Rea is a proud Tasmanian and one of Australia’s most respected authorities on caviar and truffles. Raised in Hobart, his early years were shaped by a deep appreciation for food, seasonality and European culinary tradition, instilled at home and reinforced by life close to the sea. From an early age, Josh developed an instinctive understanding of flavour, freshness and provenance — values that continue to define his work today.

After leaving Tasmania, Josh found his calling in the gourmet trade, drawn to the stories behind exceptional ingredients and the people who produce them. Over time, he built close relationships with importers, farmers, fishermen and world-class chefs, earning a reputation for his knowledge, integrity and discerning palate. His approach is grounded, thoughtful and deeply respectful of origin — qualities that resonate strongly with chefs and food lovers alike.

This vision led to the creation of Gourmet Life, now recognised as a destination for rare and exceptional ingredients. From sustainable sturgeon-milked caviar and prized Italian white truffles to exotic spices and heritage pantry goods, Josh curates a collection defined by quality, restraint and authenticity.

Grounded in his Tasmanian roots and guided by season and place, Josh brings a quiet authority and genuine passion to every table. Whether introducing guests to the subtleties of caviar or the fleeting magic of truffle season, his approach is refined, generous and unmistakably informed by a lifetime devoted to exceptional food.