A three-night luxury experience at Wineglass Bay Estate.
This Off Season, Wineglass Bay Estate invites guests to indulge in a winter weekend built around the world’s most coveted flavours: caviar, truffles and cold-climate Tasmanian wine.
Across three nights in your private luxury retreat, you’ll experience a curated journey of rare ingredients and premium Tasmanian hospitality — culminating in a signature Saturday night Caviar & Truffle Experience in collaboration with Josh Rea.
Born and bred in Tasmania, Josh has spent decades travelling the world in search of the finest produce and is widely regarded as Australia’s foremost authority on exceptional caviar, truffles, and rare gourmet ingredients. His global relationships and deep expertise transform this evening into a masterclass in luxury.
Saturday night begins with an intimate caviar and truffle masterclass, featuring Josh’s exclusive blend of some of the world’s finest caviars. This leads into a five-course truffle-led dinner, each course paired with Tasmanian wines selected to complement the richness of the season and the Estate’s cold-climate identity.
Your weekend includes three nights’ accommodation, breakfast each morning, a welcome minibar and wine gift, and full access to the Saturday night Caviar & Truffle Experience.
Check in Friday 19th June - Check out Monday 22nd
Event Night Saturday 21st June
A rare Tasmanian winter indulgence — found only at Wineglass Bay Estate.
A three-night luxury experience at Wineglass Bay Estate.
This Off Season, Wineglass Bay Estate invites guests to indulge in a winter weekend built around the world’s most coveted flavours: caviar, truffles and cold-climate Tasmanian wine.
Across three nights in your private luxury retreat, you’ll experience a curated journey of rare ingredients and premium Tasmanian hospitality — culminating in a signature Saturday night Caviar & Truffle Experience in collaboration with Josh Rea.
Born and bred in Tasmania, Josh has spent decades travelling the world in search of the finest produce and is widely regarded as Australia’s foremost authority on exceptional caviar, truffles, and rare gourmet ingredients. His global relationships and deep expertise transform this evening into a masterclass in luxury.
Saturday night begins with an intimate caviar and truffle masterclass, featuring Josh’s exclusive blend of some of the world’s finest caviars. This leads into a five-course truffle-led dinner, each course paired with Tasmanian wines selected to complement the richness of the season and the Estate’s cold-climate identity.
Your weekend includes three nights’ accommodation, breakfast each morning, a welcome minibar and wine gift, and full access to the Saturday night Caviar & Truffle Experience.
Check in Friday 19th June - Check out Monday 22nd
Event Night Saturday 21st June
A rare Tasmanian winter indulgence — found only at Wineglass Bay Estate.