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Fresh pear and ripe apple aromas lead into a bright, fruit-driven palate with lively acidity and a clean, refreshing finish.
Fruit from a vineyard on the southern fringe of the Tamar Valley, left on skins for several hours before pressing to build flavour and texture, then fermented cool in stainless steel to keep its freshness and varietal character.
Sold in half-dozen and dozen cases. Postage calculated at checkout, or collect free from the cellar door.
Liquor Licence No. 96718. Alcohol is only sold to people aged 18 or over.
Fresh pear and ripe apple aromas lead into a bright, fruit-driven palate with lively acidity and a clean, refreshing finish.
Fruit from a vineyard on the southern fringe of the Tamar Valley, left on skins for several hours before pressing to build flavour and texture, then fermented cool in stainless steel to keep its freshness and varietal character.
Sold in half-dozen and dozen cases. Postage calculated at checkout, or collect free from the cellar door.
Liquor Licence No. 96718. Alcohol is only sold to people aged 18 or over.