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Complex aromas of plum, sweet herbs and a subtle spice. The palate is rich and savoury; morello cherry is complemented by soft tannins and a lingering finish.
From an East Coast vineyard, a blend of the MV6, 777, 114 and 115 clones. Handcrafted with 30% whole bunches and wild fermentation for complexity, aromatics and texture, then matured for 10 months in French oak (25% new), which adds subtle spice and structure while letting the Pinot Noir fruit shine through.
Sold in half-dozen and dozen cases. Postage calculated at checkout, or collect free from the cellar door.
Liquor Licence No. 96718. Alcohol is only sold to people aged 18 or over.
Complex aromas of plum, sweet herbs and a subtle spice. The palate is rich and savoury; morello cherry is complemented by soft tannins and a lingering finish.
From an East Coast vineyard, a blend of the MV6, 777, 114 and 115 clones. Handcrafted with 30% whole bunches and wild fermentation for complexity, aromatics and texture, then matured for 10 months in French oak (25% new), which adds subtle spice and structure while letting the Pinot Noir fruit shine through.
Sold in half-dozen and dozen cases. Postage calculated at checkout, or collect free from the cellar door.
Liquor Licence No. 96718. Alcohol is only sold to people aged 18 or over.