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Aromas of red apple, brioche and a hint of nougat. A delicate bead, subtle sweetness and bright acidity create a fresh, vibrant finish.
Made from East Coast fruit, gently pressed on arrival at the winery and partially barrel fermented, with regular lees stirring for texture. Made in the traditional method, with secondary fermentation in bottle and six months on lees before disgorging, for a touch of richness while keeping the fruit pure.
Sold in half-dozen and dozen cases. Postage calculated at checkout, or collect free from the cellar door.
Liquor Licence No. 96718. Alcohol is only sold to people aged 18 or over.
Aromas of red apple, brioche and a hint of nougat. A delicate bead, subtle sweetness and bright acidity create a fresh, vibrant finish.
Made from East Coast fruit, gently pressed on arrival at the winery and partially barrel fermented, with regular lees stirring for texture. Made in the traditional method, with secondary fermentation in bottle and six months on lees before disgorging, for a touch of richness while keeping the fruit pure.
Sold in half-dozen and dozen cases. Postage calculated at checkout, or collect free from the cellar door.
Liquor Licence No. 96718. Alcohol is only sold to people aged 18 or over.